Himalayan Pink Salt Usage
The term “pink salt” is quite a new word when you look at it from an English perspective. Most of the word pink in this context means ‘pinky’, which seems to be quite ambiguous but as long as it has been used in this article, I will try to bring clarity on that. So what is pink salt? Here in Indian cuisine, pink salt is called as “hairs pink salt” and also known as pink pepper or pink pepper. These are two different things but still have a lot in common. They share some same qualities too such as red color, sticky texture and sometimes with other names also like yellow and black. But there is clearly a difference between them when we compare their properties. In most of our recipes, pink salt is usually used because they are slightly lighter than white salt and so make life easier for your cooks. That is why they are more suited to use when cooking dishes like curry. And also if you have cooked dosa, pink salt would help you get rid of that oil. So if you cook any dish, just add a little of pink salt. This would help your food to stay crispy and soft. And sometimes pink salt can be even used for seasoning or adding moisture to food. Some people may think pink salt to has a high level of acidity as compared to brown salt and therefore, are not suitable for baking purposes. We will delve into these types further down in my video. It should be noted that pink salt is not just a colorless salt. There are actually many colors in pink salt; however, a few are purple. To get purple salt, water and rice powder must be mixed together for 10 minutes and left it for 20 minutes. Afterwards, wash it and then soak it in another batch of water to rinse thoroughly and wash. Now we come to the main idea about pink salt. If you have made all these ingredients, you will have pink salt. So if you want some flavour and colour to your food, put pink salt in your recipes. And also if you have dry food, add pink salt to them and sprinkle those over the top. When you see pink salt, don’t forget to squeeze it out of packets if you did have a packet available so it doesn’t go soggy while cooking. Lastly, if you just want to spice up your meals and make them tastier,
Pink salt really works. For example, if you have cooked chicken biryani or even a korma paneer, you can use pink salt before cooking. It would keep the chicken skin crisp while cooking. It makes your meal easy to prepare. And if you really need something heavy, cream the whole thing and add pink salt after making it and store it in your pantry. You can even rub a little of pink salt over your food before eating so it adds some zestiness and fragrance not to your meal. What’s important about pink salt is, there are two kinds of pink salt: One is pink salt (PINK) and one is pink salt (PINK). Both Pink salts are fairly similar. If pink salt is not completely sold out, simply search online for “best pink salt.” Then you will find a lot of different options in pink salt. Depending upon what kind of pink salt you want to buy, choose either a fine pink salt or an instant pink salt. A fine pink salt would work best if you are planning to cook a light dal. An immediate pink salt works well in case you plan to cook heavy meat dishes such as biryani and churma. In today’s post, I will be talking about the Himalayan pink salt usage. Let’s begin. Himalayan Pink Salt Usage And Its Benefits Himalayan pink salt is found mostly in India and is quite popular there. Not surprisingly, Himalayan pink salt is considered as one of the world’s finest herbs. As Himalaya is quite a hilly place and has several tribes there, pink salt is a widely-used spice in the country. People around the world use Himalayan pink salt whenever they cook. Himalayan pink salt is a type of mineral salt that is used to impart color and flavor to dishes. It is also used to give taste to dishes and is often known as pink salt. Himalayan pink salt is very famous all over the world. Though it has been extensively used for centuries, it gained popularity during the British era when Indians started using Himalayan pink salt for frying. Himalayan pink salt is used to enhance the flavor and beauty of the food. Himalayan pink salt also helps your food stay crispy that helps in retaining better moisture. Himalayan pink salt is added to almost all Indian dishes whether they contain meat, fish, vegetables, or other meat-based items, and almost every single recipe.
According to experts Himalayan pink salt can be used in several ways in Indian cuisine. First, Himalayan pink salt can help reduce excess oil absorption by about 40 percent. This means it can help freshen up food rather quickly. Second, Himalayan pink salt can improve the richness of meat and vegetables. Third, Himalayan pink salt can provide tenderness to foods. Fourth, Himalayan pink salt can cut through tough-to-eat meat and take away its moisture. Finally, Himalayan pink salt can add depth and complexity to dishes. So if you are a vegetarian, vegan who likes to eat meaty products but isn’t a fan of the meat industry, Himalayan pink salt is a great choice for you. It can be used to fry meat, especially beef steaks. It can be also used for sausages or meats often served with vegetables. By being incorporated into various traditional dishes, Himalayans pink salt has become a staple ingredient in numerous Indian households. Himalayan pink salt can also be used in desserts. Even though there isn’t much evidence as to how Himalayan pink salt affects the human body, the results speak for themselves. Researchers do believe Himalayan pink salt can contribute to lower blood pressure and heart problems because it relaxes blood vessels and reduces stiffness in arteries which results in higher blood flow. Although there is no reason to believe Himalayan pink salt has any adverse effects in humans aside from helping to improve ones, but there are reports that Himalayan pink salt has some side effects as well. For instance, Himalayan pink salt may cause bloating, diarrhea and abdominal pain. Also Himalayan pink salt can affect the nervous system making people dizzy. Himalayan pink salt is believed to slow down digestion in some cases resulting in diarrhea, nausea & vomiting. Just like Himalayan pink salt can lead to bloating, gastrointestinal issues and nausea, Himalayan pink salt can also cause diarrhea. Although Himalayan pink salt tends to benefit our bodies, but it also comes along with its own set of disadvantages like bloating, diarrhea, abdominal pain, nervous systems deterioration, etc. Many women in South Asia find Himalayan pink salt to be one of the reasons they have no period. Himalayan pink salt can cause hair fall, rash, acne, acne breakouts, yeast blooms, acne and eye makeup and may make women feel worse about their appearance and weight. Despite having a number of health benefits, Himalayan pink salt has plenty of drawbacks as well. Himalayan pink salt is usually overused by Indians. Since Himalayan pink salt is found in abundance in Punjab province of Pakistan, the Pakistani citizens love eating Himalayan pink salt. However, the harsh winters in Pakistan can cause Himalayan pink salt to spoil out if not properly stored. Due to its sharpness, Himalayan pink salt can cause burns and cause scalding of hands immediately without a second thought. Himalayan pink salt also goes a long way in spoiling a tasty bowl of salad. In addition to being overused, Himalayan pink salt can cause serious allergies. Himalayan pink salt can trigger rashes and eczema in susceptible individuals causing respiratory problems, sinusitis, asthma, and hay fever. Moreover Himalayan pink salt can be allergic with people who suffer from allergies or have to deal with allergic reactions easily. Because of the allergy caused by Himalayan pink salt, people often avoid consuming Himalayan pink salt fearing the result in their lives. Lastly, Himalayan pink salt can cause dry eyes if consumed excessive amounts of pink salt. Himalayan pink salt is found mostly near Jhelum hill in Haryana state of Rajasthan. While others may say it can kill you, they don’t like to admit it. Himalayan pink salt can aggravate allergies and asthma in sensitive people who suffer from allergies. Moreover, Himalayan pink salt can cause severe intestinal blockage.
Since Himalayan pink salt contains sulfuric corrosive, people who suffer from gout can suffer from gastroenteric ulcers. Since Himalayan pink salt kills most animals in fields and nearby sources, the endangered species are often killed due to its consumption in order to satisfy the needs of human beings. Himalayan pink salt is also a source of harmful bacteria. Research shows that Himalayan pink salt contains a compound known as pyroclastic material. Pyroclastic are particles of rock, mud, peatland, sand and sand balls that form deep furrows in ground water. Hence, these particles carry a chemical called nitrate. Nitrate in pink salt is toxic and leads to the formation of sediment. Silt causes erosion, flooding and is also problematic for plants and organisms. Studies show that in areas where pink salt was once heavily relied upon, nitrate levels have dropped drastically. Consequently, rivers and streams in these regions are now clearer and clearer. Thus, pink salt is now not only killing wildlife, it’s destroying nature itself. Himalayan pink salt can also have negative impacts on the environment. Global warming is linked to deforestation and burning of fossil fuels.